The Ultimate Blueberry Muffin Recipe

It was absolute #MuffinMania in our house today. When given the opportunity my daughter is always so happy to get herself into the kitchen to make some 'cancakes'. So this morning we had some left over dried blueberries and decided to make some magic and create the ultimate blueberry muffins and we wanted to share our recipe with you. Our blueberry muffin recipe couldn't be easier to make with this super simple recipe that makes perfect muffins every time. Blueberry muffins have been a firm favourite in our house for years and one that I can always remember making with my dad on a Sunday afternoon. This simple recipe can make 12 regular sized muffins, but we have been known to make 18 smaller ones for little mouths, which are the perfect addition to their lunchboxes for a special treat. So for our ultimate blueberry muffin recipe...
You will need:
100g butter
100g caster sugar
2 large eggs, beaten
300g self-raising flour
1tsp vanilla extract
140ml milk
1tsp baking powder
150g fresh or dried blueberries
Are you ready to create the ultimate blueberry muffins in 6 simple steps?
1. Line a muffin tray with paper muffin cases. Preheat the oven to 180°C/Gas Mark 4
2. Cream the butter and sugar until light and fluffy then add in the eggs, one at a time. I find that by adding a spoonful of flour with each egg, can make it easier to combine the ingredients.
4. Add the remaining flour and baking powder to make the thicker batter, then stir in the vanilla extract and milk.
5. Add the blueberries and spoon the mixture into the muffin cases.
6. Bake for 15-20 minutes. Leave the blueberry muffins to cool in their tray for 10 minutes before turning them out.
Don't forget if you like it, share it, pin it or create it.


  1. Oh they sound fab and nice and easy - definitely one for me to bake with my daughter soon. I shall pin it! xx

  2. Oh, you're making my mouth water! These look and sound delicious!!