The ultimate coconut loaf cake recipe! A simple yet indulgent sponge cake filled with sweet coconut flakes makes the perfect cake for afternoon tea, as a treat or whenever you’re in the mood for an amazing coconut loaf!
Loaf cakes are very easy to make and usually require little decoration, this cake is all about the light and fluffy sponge with a sprinkling of coconut on top of this golden Coconut Loaf Cake is all you need to do.
This is such a delicious coconut loaf cake recipe. Once you've tried this recipe, I am sure you will make it time and time again. The recipe is very easy to follow, just prepare all your ingredients and add step by step. You don't need any special ingredients, this easy loaf is simply wonderful and packed with coconut. What's not to love.
What you will need to make this easy coconut loaf:
125g butter
125g caster sugar
2 eggs
175g self-raising flour
4 tbsp desiccated coconut
2 tablespoons milk
Method
1. Preheat the oven to 180℃/gas mark 4 and line a 1lb loaf tin with parchment, set aside.
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