RECIPE | Strawberry Nutella French Toast Roll Ups

The thing about these Strawberry Nutella French Toast Roll Ups is that they are way to easy to make and taste so damn good. These are great alternative to breakfast and my daughter couldn't get enough of them and sshhh don't tell anyone but I couldn't resist trying them...

What you will need:

6 Slices fresh white bread, crusts removed
1/2 punnet of strawberries, diced
4 tbsp. Nutella 
1/4 cup caster sugar

For the egg mixture:

1 egg
2 tbsp. milk
Pinch of salt


1. Combine the egg mixture in a bowl with a flat based large enough to lie the roll up in, whisk to combine. Cut the crusts off your slices of bread. 

2. Use a rolling pin to roll the bread flat, this will make it easier to roll up.

3. Spread each piece of bread with Nutella and sprinkle strawberries along the bottom of each piece of bread. Roll up the bread, don't worry the Nutella will keep it sealed.

4. Roll each roll up in the egg mixture and place in the pan and repeat for the remaining roll ups and cook for around 4 minutes until each side is golden, turning every so often.

5. Remove from the pan and immediately place in the sugar. Roll to coat in sugar, then remove. Repeat with the remaining roll ups.