As you may or may not know we have a little thing for blueberries, and so comes another delicious home baking recipe. These white chocolate and blueberry cookies are incredibly buttery, with a chewy centre and crispy edges. A perfect combination! There are super simple to make and can be great as part of a picnic spread, for when you have people over or as a treat that go perfectly with a cup of tea.
What I love about this super simple recipe is that you are able to adapt it to your liking. We have tried chocolate chip and pecans, cinnamon, cranberry and white chocolate. You could try and create a combination yourself. With this cookie recipe you will never need another cookie recipe. Incredibly buttery, endless of flavour combinations and so simple and easy to make. But you'd better make a couple of batches because as soon as they are cooled the will fly off the cooling rack, they are too good to resist.
To make these buttery white chocolate & blueberry cookies you will need:
260g plain flour
90g cornflour
1½ tsp of baking soda
250g granulated sugar
190g unsalted butter
1½ tsp milk
75g white chocolate chips
75g blueberries
1. Preheat the oven with 180℃/Gas Mark 4 and line two baking trays with baking paper.
2. In a bowl whisk together the flour, cornflour and baking soda until fully combined.
3. In a separate bowl, beat together the room temperature butter and granulated sugar until light and fluffy.
4. Then fold in half of the flour mixture and beat until just combined. Add the milk and the remaining flour and mix until is starts to come together. Finally, add in the white chocolate chips and the blueberries and give the mixture another mix through creating a thicker consistency.
5. Using a tablespoon scoop the dough onto the baking sheet into eight separate cookies ensuring that they are equally spaced apart.
6. Bake for around 15 minutes turning the tray around until beautifully golden brown. Allow them to cool on the trays for a few minutes before using a spatula to help transfer them to a cooling rack. Enjoy.
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