RECIPE | Courgette, Carrot & Sweetcorn Fritters

Yesterday I was strolling through some of my older post and came across my first recipe post and the plonker I am I forgot to actually share the recipe and method with everyone. Haha...When my daughter was weaning we used a mixture of baby led weaning and pureed foods, there are so many baby led weaning recipes and these simple and easy fritters are pretty much a staple in our home. 

So for this recipe you will need...

1 egg 
50g self raising flour 
1 tbsp. milk 
1 tbsp. sweet chilli sauce 
100g courgette, grated 
I50g carrot, grated 
4 spring onions, sliced 
2 tbsp. canned sweetcorn 
50g mature cheese, grated 


1. In a bowl beat the egg, add the flour and milk until smooth. Then combine all your ingredients together and season with salt and pepper.

2. Heat a little oil in a frying pan and depending on the size you want your fritters spoon the mixture into the frying pan and fry for 2-3 minutes each side until golden brown. I tend to use two teaspoons to spoon my mixture into the frying pan as they are the perfect size for little ones. 

These fritters are great for fussy eaters! We love them so much as they are just so easy to prepare and do not take much time at all. Perfect for a quick bite to eat for the little ones.