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RECIPE | Courgette, Carrot & Sweetcorn Fritters

Hello everyone,

Yesterday I was strolling through some of my older post and came across my first recipe post and the plonker I am I forgot to actually share the recipe and method with everyone. Haha...

Anyway...back when my Amelia was weaning onto solid food I came across this fab recipe and they have been a firm favourite in the Combes household and any batch that I have made never seems to make the freezer!
So for this recipe you will need...

1 egg
50g self raising flour
1 tbsp. milk
1 tbsp. sweet chilli sauce
100g courgette, grated
I50g carrot, grated
4 spring onions, sliced
2 tbsp. canned sweetcorn
50g mature cheese, grated

In a bowl beat the egg, add the flour and milk until smooth. Then combine all your ingredients together and season with salt and pepper.

Heat a little oil in a frying pan and depending on the size you want your fritters spoon the mixture into the frying pan and fry for 2-3 minutes each side until golden brown. I tend to use two teaspoons to spoon my mixture into the frying pan as they are the perfect size for Amelia.

These fritters are great for fussy eaters! We love them so much as they are just so easy to prepare and do not take much time at all. Perfect for a quick bite to eat for the little ones.

*If you don't have spring onions you could always grate a quarter of a white or red onion - these work just as well. We have tried both!
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