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There is Nothing Better Than Banana Loaf

Is it just me or do you love cake? A nice cup of tea and a slice of cake always makes the day better, don't you agree? I made the most tastiest banana loaf - my best to date!

You will need:

140g butter 

140g sugar 

140g self-raising flour 

2 large or 3 medium eggs 

1 tsp of baking powder 

2 over ripe bananas 

50g icing sugar 

A few crushed banana chips

1. Preheat the oven to 180C for fan assisted or gas mark 4. Grease and line a 2lb loaf tin with parchment. 

2. Cream the butter and sugar then slowly add the eggs with a spoonful of flour. Add the remaining flour, baking powder and mashed bananas. 

3. Pour the mixture into the loaf tin, bang on the counter to get rid of air bubbles and bake for 30-40 minutes all depending on your oven. 

4. Let the loaf cool in the tin for 10 minutes 

5. Mix the icing sugar with tbsp of warm water. Add more or less to get a thick consistency. If you want pop the mixture in a piping bag and pipe a pattern on the top, if not just drizzle with a spoon. Then decorate with the crushed banana chips! 

Happy baking beauties
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